Cameroon took part at the gastronomy festival and exhibition handcraft goods organized on 19 March 2017 at the French Embassy in Riyadh, Saudi Arabia.
Many visitors tasted all the food prepared for the occasion.
The Cameroonian dishes consisted of ndolè, baked fish, fried banana plantains, pistachio and cassava donuts. The most popular dishes were ndolè and the cassava donuts.
